These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Crisp, golden pork spring rolls filled with mushrooms, napa cabbage, and carrot. Make them ahead, freeze, and fry until shatteringly crunchy — perfect for parties and dipping in black vinegar, soy ...

Spice up your holiday with these beef sausage rolls, Texas-style. (Beef Loving Texans, Beef Loving Texans 2024) SAN ANTONIO – Spice up your spring gatherings with these Texas-style beef sausage rolls ...

Combine coconut milk, palm sugar, and ginger in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add chocolate and whisk until mixture ...

The patio door slides open, and someone sets a tray on the table while the afternoon sun warms the kitchen floor. A few small ...

When making the filling, taste as you go. Add only a pinch of salt to start, then taste again after adding the olives. You can always add more seasoning, but you can't take it out. Bourek cooks ...

Put the pork and the washed, drained bean sprouts into a bowl. Cut soaked vermicelli into 5 cm (2 in) lengths. Soak dried mushrooms in hot water for 25 minutes, discard stems and slice caps finely.