In a small pot, combine ¼ cup olive oil, garlic and oregano. Bring to a low simmer, then turn off heat and steep for 10 minutes. Meanwhile, in a medium pot, combine crushed tomatoes, salt and pepper, ...

This was supposed to be the year of the tomato. I’d made plans: the caprese pasta with chopped tomatoes, garlic, basil and olive oil. The BLT sandwiches. The tomato and cheese sandwiches on the panini ...

This salad combines cured and grilled squash. It will have you cooking outside the box. You May Also Like: Barbecue Portobello Mushroom Shishlik Watch new episodes of Pamela’s Cooking With Love on ...

Elizabeth Cowie's recipe of tomato, squash and red pepper gratin with quinoa.This gratin maximizes the flavors of late summer and early fall with ripe tomatoes, firm zucchini, basil, fresh and new ...

2 tablespoons extra-virgin oil, plus more for drizzling 1 onion, thinly sliced 2 small tomatoes, sliced 1/4-inch thick 1 medium yellow summer squash, sliced 1/4-inch thick 1 medium Yukon Gold potato, ...

A little over a year ago, I made a change: I decided I would eat the same foods, but smaller portions. Recently, I have received compliments on my appearance from different people. It feels good to ...