Researchers found reduced PLCβ2 and structural damage in taste buds of long-term post-COVID patients. Sweet, bitter, and umami signaling were impaired, while salty and sour pathways stayed intact, ...

This review provides an overview of traditional and modern methods for protein structure prediction and their characteristics and introduces the groundbreaking network features of the AlphaFold family ...

G-protein coupled receptors (GPCRs) are proteins triggered by ligands (protein-binding chemicals) from outside cells to transmit signals inside the cell. These signals are transmitted primarily ...

Artificial intelligence has solved one of biology’s most stubborn mysteries: how proteins fold into their intricate three-dimensional shapes. But as the field shifts from prediction to application, a ...

A protein that is a key modulator of fat, glucose and cholesterol levels in the body usually works in tandem with another ...