For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

Pour the pumpkin Alfredo sauce over the ricotta stuffed shells for a hearty Fall meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Bring a large pot of salted water to a boil. Add pasta ...

Chef Laura Vitale stops by TODAY to make two easy and delicious Italian recipes for a family-style meal. She cooks delicious homemade ricotta stuffed shells with an egg-free panzanella Caesar salad on ...

Heat oven to 350 degrees. Mince parsley and garlic together until it almost forms a paste. Place in a large bowl with eggs, ricotta, ½ cup of the Parmesan, olive oil and nutmeg; mix until thoroughly ...

Sautee the onion in olive oil. If adding sausage wait a few minutes and let the onion soften a little first. Cook until onion has color and if you added sausage it is cook all the way through. Let ...

My grandma’s three-ingredient pasta dinner of egg noodles, tomato soup, and bacon is a staple when I need something quick, easy, and cheap. However, there’s another family-favorite pasta dish that is ...

YORK, Pa. — Olivia's Seafood Stuffed Shells Florentine offer a sneak peak of summer flavors. Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese, then ...