Verywell Health on MSN
Monk fruit vs. stevia: Which sugar substitute is better for blood sugar?
Medically reviewed by Melissa Nieves, LND Key Takeaways Monk fruit and stevia are both natural and calorie-free sweeteners ...
Tagatose is not an artificial sweetener, but is a breakdown product of glucose, and is very similar to the sugar galactose, ...
A recent study highlights a cheaper and more efficient method to produce the artificial sweetener tagatose. However, does ...
Add Yahoo as a preferred source to see more of our stories on Google. Long thought safe, the sugar substitute erythritol could increase your risk of stroke. Researchers at the University of Colorado, ...
Verywell Health on MSN
What happens to your body when you replace sugar with monk fruit
Medically reviewed by Phoowanai Ektheerachaisakul, RDN Key Takeaways Monk fruit is a no-calorie, no-carbohydrate sugar ...
The safety of sugar substitutes is once again being called into question. Researchers led by the Cleveland Clinic linked the low-calorie sugar substitute xylitol to an increased risk of heart attack, ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A new study suggests that erythritol, a sugar alcohol and common sugar substitute, may be bad for your ...
Artificial and plant-based sweeteners, found in everything from diet sodas to cereals, don’t simply replace sugar. Research shows they can alter metabolism, appetite, and even the gut ...
Long thought safe, the sugar substitute erythritol could increase your risk of stroke. Researchers at the University of Colorado, Boulder found that the sweetener impairs certain functions of blood ...
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