High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 tartlets For tart shells: 1 1/4 cups all-purpose flour, plus more for rolling 5 tablespoons powdered sugar 1. Make the ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

6 tablespoons unsalted butter, cut >into 1/2-inch cubes and chilled> For filling: 1 (3-ounce) package cream cheese, >cut into chunks> 1/4 cup plus 2 tablespoons >superfine sugar> To prepare tartlet ...

It's Oregon strawberry season, and Judiaann Woo, culinary personality and host of the podcast “Food People are the Best People”, joined us to share a sweet way to enjoy them. For more inspiration from ...

While this tart looks and tastes impressive, its preparation is simple. We started by making a pat-in-pan crust with melted butter. It came together quickly and required no rolling or chilling. After ...