You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

A tender cut of beef is great for steak that melts in your mouth. If that's what you're after, this is a rule of thumb that chefs are taught in culinary school.

Chuck roast, brisket, and round roast turn meltingly tender when cooked slow and low. Get both classic and unique beef pot roast recipes from Food & Wine, from Dr Pepper–braised pot roast and German ...

Warm up with this delicious, comforting beef stew recipe! Perfect for cold weather, this stew features tender beef, carrots, potatoes, and savory herbs.

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

A large bowl of ground beef and bean chili. - Brycia James/Getty Images A bowl of hot chili, eaten straight out of the slow cooker or pot, topped with some sour cream or crushed saltines, is the sort ...

Check out this video on how to tenderize meat.