Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

Immerse yourself in the soothing sounds of outdoor cooking as we prepare tiger prawns in the woods. From the crackle of the fire to the sizzle of prawns, this ASMR experience captures the rustic charm ...

Shrimp is more popular than ever. We like to eat it as a cold appetizer or grilled on the barbecue. An occasional luxury ...

(WSVN) - Spice up your life — and your shrimp — with some Middle Eastern ingredients. That’s what’s cooking tonight, as we grab a Bite with Belkys.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...