A scone is a traditional British baked good made of wheat or oatmeal, raised with baking powder, and baked on sheet pans. It’s the main component served with afternoon tea and not to be confused with ...

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Scones are a traditional British tea-time treat that you’ll find in bakeries, supermarkets, farm shops and tea rooms all over the country. It’s rarely one of those bakes people make at home, like a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. TRADITIONAL ENGLISH SCONES Port Saint Louis Yield: 6 servings (see note) 2 cups all-purpose flour Preheat oven to 400 degrees.

I adore the neat, tidy sides and stately height of a classic British scone. I’ve even shared my favorite recipe for that afternoon tea staple, much to the delight of readers who agreed with me. These ...

The wait is just about over. Prince Harry and Meghan Markle will tie the knot early Saturday morning. And if the amount of media coverage is any indication, it appears Americans are just as giddy ...

Q: Would you happen to have a recipe for English scones? I did have one many years ago, but having moved I lost it. — Julia McGrath, Oakland Park A: Traditional British-style scones differ greatly ...