Learn how to make Carne Molida en su Jugo—a traditional Mexican dish that blends juicy beef, tender beans, and tangy green ...

Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, wrapped in papery husks ...

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Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply by ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

A closeup view of salsa verde on a plate of tortilla chips. - The Image Party/Shutterstock Salsa verde, made from green tomatillos, doesn't get as much love as its nacho dip counterparts, red salsa ...

Salsa verde is a homemade salsa that's easy to make and uses fresh in-season ingredients. Photo by Hillary Levin, [email protected] Yield: About 36 ounces Goodbye, McDonald’s. Hello, Chipotle.