James Martin's sticky toffee pudding with miso caramel and clotted cream offers a twist on an English baking classic. Dan Jones/Press Association/dpa “There are loads of variations of sticky toffee ...

The first time I ate treacle pudding, the steamed syrup-soaked sponge cake, in England, I was speechless. How a country could sit on a culinary secret like that and never breathe a word about it to ...

To the average expat Brit, steamed treacle pudding might conjure memories—nightmares, really—of morose school lunches ending tragically with a heavy suet-laden thing covered in lumpy custard. In April ...

Arguably the ultimate comfort food. Whenever I’ve been in need of something gratuitously indulgent to see me through a weepy film or a cold winter evening, I seek solace in caramel: cubes of tablet, ...