Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...
The World from PRX on MSN
In search of a Turkish dish that feels like home
Reporter Fariba Nawa goes on the search with her daughters for the best mıhlama in Turkey. A fondue-like delicacy native to ...
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