Even having all the stars in alignment won't guarantee a perfect steak. It takes the right cut, the right cooking technique and the right amount of attentiveness to decipher when it's done to your ...

Be good to yourself, and find a local butcher to talk to. What do you crave? Flavor or tenderness? Bone-in or boneless? Fatty or lean? Butchers say to buy steak based on your appetite. Thicker is ...

BATON ROUGE, La. (WAFB) - Steak! One simple word that spells a whole lot of pleasure. Tender and juicy on the inside and cooked to perfection is the mark of a grill master. RULES OF THE GRILL: 1.

Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common mistakes while making them yourself.