Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless ...

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways, writes Kyiv chef Yevhen Klopotenko in his recently published ''The Authentic Ukrainian Kitchen: Recipes from a Native Chef'' ...

Most recipes suggest frying the chicken briefly before then cooking it in the oven as a way to ensure it is cooked all the way through. But that’s cheating and is not in the spirit of the dish. I ...

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My grandfather came from the city of Boryspil, in Ukraine. One-quarter of the blood in my veins is Ukrainian. In Ukraine, you cannot separate the people from the land, and you cannot separate the land ...