MasterChef winner and founder of Mexican restaurant chain Wahaca, Thomasina Miers, answers your questions about the quality ...

The additives added to processed food to keep it fresher for longer might be having an unexpected effect on the health of the microbes in our guts.

The UK is one of the world’s largest consumers of ultra-processed foods, so Wahaca restaurants founder Thomasina Miers thinks the government should cut the taxes of businesses that serve healthy ...

The US retailer's announcement follows commitments from several food companies to phase out artificial dyes.

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From social canteens that teach people to cook simple meals to zero percent business rates for greengrocers, the MasterChef winner tells Amol how she would reform Britain’s food system. And she warns ...

The lawyer behind lawsuit says some of the world's biggest food manufacturers are "leaving taxpayers to clean up the mess".

Appearing on the Table Manners podcast, Professor explained the science behind the ultra-processed crisp that is so easy to ...

Not all ultra-processed foods are created equal, writes specialist dietitian Nichola Ludlam-Raine, and there are some that ...

A team led by researchers at the University of Toronto has found an association between ultra-processed foods in early childhood, and behavioral and emotional development.

A team led by researchers at the University of Toronto has found an association between ultra-processed foods in early childhood, and behavioral and emotional development. Specifically, the team found ...

Experts dug into decades of research to show how ultra-processed foods are designed for maximum reward, rapid absorption, and ...