This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Given that I’ve been cooking since I was in ...
A good chef’s knife is a kitchen essential for anyone who cooks even a little, and Misen’s eight-inch model is one of our top ...
The MAC MTH-80 was the best chef’s knife overall in my larger tested best chef’s knives review. Ahead, learn more about why I think it’s the sharpest knife in the drawer (literally and metaphorically) ...
Add Yahoo as a preferred source to see more of our stories on Google. We put eight 8-inch chef’s knives through a battery of tricky tasks, both in the lab and at home. Here's how Henckels, Wüsthof, ...
MACON, Ga. — Most people are starting to prepare that big Christmas dinner in their kitchens at home. That's why cooking expert Bill Sirmon shows us how to properly use chef knives, so you can cook ...
You don’t have to be the head chef at a top restaurant to benefit from these knives.
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The tiny knife technique mistake that's getting aspiring chefs rejected by top kitchens
You might have the palate of a Michelin chef and the creativity to reimagine classic dishes. Yet one seemingly minor error with your knife could be the reason you're watching others land positions at ...
“I buy really expensive knives, and I can tell you that I don't think any of them are better than this one.” ...
The Our Place Everyday Chef’s Knife was the best value chef’s knife in my larger tested review of the top chef’s knives. Here’s everything you need to know about this exceptionally well-priced knife.
No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...
A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...
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