Use woody herbs like bay leaves, rosemary and oregano to add flavor to your dishes without adding fat, sugar or salt.

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

Herbal pastes are an especially good way to keep herbs looking green and tasting fresh, since the use of oil prevents oxidation. Combine 2 cups of the desired herb with 1/2 cup unflavored cooking oil, ...

Curious bakers use herbs to enhance all kinds of creations, from a lemon basil cheesecake to olive-oil thyme cake. But let’s consider the elegant, understated beauty of tarragon. Typically used in ...

How to grow herbs indoors year-round with expert tips on light, watering, best herbs, containers, and common mistakes to help ...

If you're dealing with an abundance of herbs, you'll be happy to know there's an abundance of ways to use them. It's prime growing season for herbs, which means big, lush plants that may be a bit ...

With an estimated 19 percent of Americans using herbal medicines and other dietary supplements, jars of capsules and tablets crowd grocery and drugstore shelves. But in some areas, particularly in ...

Sometimes we go a little overboard when loading up on fresh herbs at the store, or maybe we've grown too many in our home ...

When the basil and rosemary are trying to take over in August, it's time to blog these tips on preserving herbs and cooking with them. They're from Farmers' Almanac, which calls itself "the original ...

Photo: Westend61/Westend61 via Getty Images. Growing herbs is part of any diverse, thriving garden. Many herbs are attractive plants, plus they add a variety of pleasant aromas to your outdoor space.