Use woody herbs like bay leaves, rosemary and oregano to add flavor to your dishes without adding fat, sugar or salt.

We'd love to say we buy fresh herbs for every recipe, but let's be honest -- it's much easier to have dried ones on hand. They last longer, they don't require any chopping, and you don't need to worry ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Despite being heavily marketed as “natural” products, it can be difficult to know which herbal supplements are safe. While it’s important to speak with your doctor before using any supplement, there ...

This recipe wraps a trimmed pork loin with a whole belly that’s been rubbed with a flavorful paste of wintry herbs, citrus zest and chile flakes to keep things as light and bright as possible in such ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

As the weather thaws and April showers make their return, I feel called to incorporate more herbs into my dishes. Herbs: bright, fecund, verdant, elevating our food with both flavor and color, guiding ...

While electric grinders can save time, they can dull spice flavor. This simple, old-school tool preserves aroma, texture, and ...

Although research on the topic is limited, some evidence suggests that certain herbs could influence hormone levels in your body, as well as other related functions of the endocrine system. Herbs are ...