Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well ...

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

Extra bread for dunking and mashed potatoes for drizzling the buttery pork juices are highly recommended. 1. Preheat the oven to 475F and pour the olive oil in the bottom of a small roasting pan or ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

In this video, Chef John shows you how to make garlic and citrus mojo pork with a delicious homemade marinade. This dinner recipe is low effort when it comes to preparation and depending on if you ...

I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish ...

Pork roast with beer—it's one of those dishes from central Italy that just feels right for a Sunday lunch. Families gather ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Chinese roast pork on garlic bread is one of the great New York sandwiches, a taste of the highest peaks of Catskills cuisine: thin-sliced, Cantonese-style char siu married to Italian-American garlic ...