In a small jar or serving glass, layer 1/4 cup pudding mixture, 4 or 5 banana slices, and about 2 crumbled Nilla Wafers.

The wafer recipe makes double what you need for the pudding. Save the leftovers for snacking, another banana pudding or grind up to make a cookie-crumb pie crust. (If you don’t want to deal with ...

TYLER, Texas (KLTV) - If you’ve ever wanted to try making your own vanilla extract, now is the perfect time! It’s easy and fun to make, it’s much more economical than buying small bottles of it at the ...

There’s a time and a place for fruit cobblers and pies, but the hottest part of the summer simply isn’t one of them. These next few weeks are reserved for no-bake desserts only: icebox cakes, no-churn ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...

This recipe is from "The America's Test Kitchen Family Cookbook (revised edition)," by the Editors at America's Test Kitchen. Instructions:Combine sugar, cornstarch and salt in a medium saucepan.

I use Abu Walad cookies in this dish, which remind me of some of my first visits to Ethopia as a young girl. They are golden and crispy on the outside, creamy on the inside, and they were a special ...