The organizers of a vegan macaroni-and-cheese contest in Baltimore suggested bringing enough samples for a crowd of 500. Instead, “we stopped counting at 1,000,” says Rissa Miller, who helps organize ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you ask someone what mustard “tastes like” ...

Whether it's basic mac from the box or bubbling hot straight from the oven, mac and cheese — in all its glorious gooey iterations — is the ultimate comfort food. Classic baked macaroni and cheese is a ...

There are a few condiments that seem so ubiquitous, it almost feels like some form of them can be found in every household. For instance, there's hardly a refrigerator without cold condiments like ...