If you're a regular consumer of premade vegetable broths, you may be wondering which store-bought veggie broth brand stands ...

Once upon a time, stock was considered so important to cooking that the French called it fond de cuisine: the foundation. But they also considered most stockmaking the province of what the essential ...

With minimal prep and as much time as you're willing to invest, the payoff is tasty.

To say I was not excited about this assignment would be an understatement. An NPR piece about vegetable broth? It seems like a parody — like an NPR piece about Birkenstocks or lattes or, um, knitting.

Plus, can you use them interchangeably?

Most cooks know how to make a good meat stock. But why do you need to learn how to make vegetable stock? Vegetable stock is about 13 gajillion times better than water for making soups and sauces.