Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and sprinkle with 1 teaspoon salt and pepper. Place the squash cut-side down on a ...

Ultimately, we trend toward milder temperatures, but there still are plenty of chilly days where comfort foods just hit differently! That doesn’t mean we can’t pack those seasonal vegetables into ...

The cover of the Food & Wine section March 27 will feature homemade peeps. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food ...

Stuffed vegetables are popular these days because eggplant, peppers, zucchini and tomatoes, which are perfect for stuffing, are at the height of their seasons. Usually the stuffings are made from meat ...