A white Russian cocktail with cinnamon sticks and coffee beans - Pixel-Shot/Shutterstock An espresso martini is an elegant pick-me-up that gives the drinker a caffeine boost while keeping the party ...

We’ve come a long way from Bradsell’s British bar. Today, making an espresso martini at home is easier than ever. Whether you’re an amateur mixologist craving an espresso martini or a convenience ...

The Espresso Martini, seemingly everywhere now, has origins in 1980s London when a supermodel wanted something especially ...

The espresso martini famously originated in the 1980s at a bar in London — a libation concocted to appease a salty request from an unnamed model. The cocktail hit its first peak of popularity in the ...

I compared three premade espresso martinis to determine which was the best. I thought the On the Rocks espresso-martini cocktail was bitter and had an odd aftertaste. The Ketel One espresso martini ...

1 1/2 c. espresso, cold brew concentrate, or strong-brewed coffee For the martini: Pour the espresso into an ice cube tray and freeze until solid, about 6 hours. For the simple syrup: In a small ...

Nine of the bride's friends competed for their recipe to be served at the nuptials Emily Olson Bride-to-be Allison Herbert hosted a "serious" espresso martini competition on May 3 to determine her ...

An espresso martini is an elegant pick-me-up that gives the drinker a caffeine boost while keeping the party going. On the other hand, the creamy, coffee-tinged white Russian is a delicious drink that ...

Coffee and espresso liqueur alongside chocolate syrup transform the Espresso Martini into an intense winter treat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...