"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar ...

As ultraprocessed food consumption has dramatically risen, so has concern that they — and the additives they contain ― contribute to gut diseases, including inflammatory bowel disease (IBD), ...

Add Yahoo as a preferred source to see more of our stories on Google. Whisking sauce with immersion blender - tanitost/Shutterstock When you're crafting sauces, a fundamental process to know is ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

There's one key ingredient that keeps ice cream from melting and peanut butter from separating: emulsifiers. They're used in thousands of food products, but emerging research suggests these common ...

Mention emulsifiers and many people might be unaware what they are used for, but they are present in many daily products, from food to cosmetics. They keep substances that don't usually mix, like ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...