Grease and flour a bundt pan and preheat your oven to 350-degrees. In a large mixing bowl, combine cake mix, dry pudding mix, sour cream, eggs, water and oil. Mix until well combined, stir in white ...

A reader from Middleville loved the white chocolate raspberry cream cake recipe that ran in Cooking with Kathy Jan. 17, 2007, and was desperate to find it. Kathy Carrier received this recipe from ...

3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

Too much sugar is bad for the body, but it may come as a shock to find out how much sugar is in a lot of food. Ketchup alone has nearly 25 percent sugar in it. Jayne Jones has a sweet tooth, and sugar ...

Melt the butter and chocolate in a saucepan over a low heat. Stir in the crushed biscuits and divide between the 3 tins. Press evenly over the base of the tins and chill in the fridge while you make ...

Mart Berry's white chocolate and raspberry cheesecake is a creamy and rich dessert which can be made quickly without even turning on the oven. As autumn approaches and the weather begins to get colder ...

This French holiday dessert is traditionally made with milk or dark chocolate, but we like the oh-so-retro combination of white chocolate and raspberry. (We also can’t get enough of the tiny meringue ...

1 cup fat-free half-and-half or low-fat milk 1/2 cup low-fat vanilla yogurt or fat-free sour cream 2 large eggs 2 egg whites 2 1/2 teaspoons vanilla, divided Preheat oven to 350 degrees. Coat two ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. White Chocolate Raspberry Cake Yield: 16 servings Nonstick cooking spray All-purpose flour, to prepare pan Preheat oven to 350 ...