Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...
If you're in the mood for dessert but not in the mood to break your healthy eating streak, this 3-ingredient Greek yogurt cake might be your new favorite sweet fix. The recipe, which has been making ...
This Cara Cara olive oil cake is light, moist, and gently citrusy, made with yogurt for tenderness and finished with a simple citrus glaze. The olive oil keeps the crumb soft and fragrant, while Cara ...
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Greek yogurt tiramisu

Greek yogurt tiramisu is this fresh twist on one of Italy’s beloved desserts from the Veneto region. And let me tell you, ...
Ina Garten gives lemon cake a lighter and healthier spin with her lemon yogurt cake recipe. Rather than using butter, the 'Barefoot Contessa' star makes the cake with yogurt and vegetable oil. There's ...
1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...
*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...
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Living in Northern California, we are blessed with exceptional local products. From produce to dairy and olive oil to wine, you could pretty much fill your pantry and refrigerator with all things ...
Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...
Crandall and Kent Thorne are joint owners of the new frozen yogurt franchise, which offers 16 self-serve flavors. Each flavor ...