Simply Recipes on MSN

How to tell if your baking powder is fresh, according to a pastry chef

Plus, some helpful substitutions.
Simply Recipes on MSN

Baking soda vs. baking powder: A pastry chef explains the difference

They have different uses.

Utah chef’s cake didn’t have enough booze, Food Network judges say

During the 2nd episode of ‘The Ultimate Baking Championship,’ the Utah chef behind the Salt Lake City bakery Fillings & ...
NDTV

8 Precautions To Be Taken While Baking - Suggested By A Chef

There is nothing that can be more satisfying than giving yourself a treat of a nice dessert. Be it some soft cookies or a freshly baked brownie, baking is not just therapeutic but also extremely ...
PRIMETIMER on MSN

The Ultimate Baking Championship season 1 judge Duff Goldman oversees 16 chefs competing for $50,000

Sixteen pastry chefs compete in Food Network’s The Ultimate Baking Championship as Duff Goldman leads judging and Jesse Palmer hosts a series testing advanced baking techniques for $50,000.

This Utah chef is competing on Food Network — again. This time, it’s for $50,000

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

‘This is the biggest embarrassment’: A Utah chef struggles on national TV

Being a Food Network regular doesn’t mean it’s always smooth sailing for Adalberto Diaz when he returns to the spotlight.
Taunton Daily Gazette

Rehoboth Baking Co — with its monster cinnamon rolls — is a neighborhood secret, sort of

REHOBOTH — “It’s for the neighborhood” is how Chef Paul Booras describes Rehoboth Baking Co. Operating out of a converted garage in a quiet Rehoboth neighborhood, Booras founded Rehoboth Baking Co as ...