The common cracker is anything but an ordinary snack.

As a young boy growing up in Mexico, Samuel Sanchez savored eating fish soup with family at his grandmother’s long dinner table. The soup was cooked by his uncles — a detail that stuck with Sanchez, ...

When Matt Spector, wine director and manager at Deer Isle’s Aragosta, took over Stonington’s Harbor Café (together with lauded chef and NYC-to-Deer Isle transplant Max Katzenberg) in March, very ...

The Boston Cooking-School Cook Book, by Fannie Merritt Farmer, is an institution — which means sophisticated people treat it tenderly and unsophisticated people consider it a bible. I should like ...

It’s nothing fancy, but the thick, creamy New England chowder ($9.99/bowl) at Wally’s, a quirky Des Moines restaurant, is just right, particularly when enjoyed in the over-the-top nautically themed ...

Does food taste better in Mason jars? I think the clam chowder @GT Fish & Oyster would taste terrific even if it were served in an old shoe.