Summer is quickly approaching, which means it's almost time to head back to my happy place: Cape Cod. I've been relishing in my New England summers since I began vacationing there 10 years ago.

To prepare sweet and sour Ligurian cod, take the already desalted and skinned cod (if you use salted cod it will require at least 3 days of soaking as indicated in the cooking school guide: how to ...