If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

We asked YOU to share your favorite kitchen hacks… and wow, did you deliver! In this video, we’re testing out genius tips ...

We abide by the simple cooking rule that there's no such thing as 'too much garlic'. Whether the recipe calls for a couple of cloves or none at all, we throw in five just to be sure, safe in the ...

Garlic makes almost any meal more enjoyable. But peeling the skin is tedious, and sometimes that added flavor doesn't seem worthy of the hassle. As someone who makes a lot of Korean food, this is the ...

A person holds a clove of garlic over a cutting board - Kilito Chan/Getty Images Garlic has tormented cooks for centuries. Not its flavor, which is perfect and life-affirming, but the peeling. The ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

If there’s one ingredient that shows up in nearly every savory dish I make, it’s garlic. I use it generously and often, which means I’m constantly breaking apart heads, peeling stubborn cloves and ...