PITTSBURGH, PA, UNITED STATES, March 14, 2026 /EINPresswire.com/ — Food safety is one of the most important responsibilities in the food and beverage industry, yet many restaurant workers, food ...

With FDA’s publication of the final Produce Safety Rule and the Preventive Controls for Human Food Rule under the Food Safety Modernization Act, United Fresh is launching a new, multi-faceted training ...

A new law in California now requires restaurants to compensate employees for state-mandated food handler certifications. But the law has been weaponized by advocacy groups looking to push their own ...

There is a need for a framework to evaluate the effectiveness of food safety skills and education programs, according to a report published by Lloyd’s Register Foundation. The report identified food ...

A new pilot program in Detroit aims to help restaurant workers save money while improving food safety for diners.