Every night, an employee at Eda Johnson’s new restaurant in the Stadium District dons a mask and heads downstairs to a storage room with a clipboard and a pen. The mission is to scrape the gunk out of ...

Tacoma restaurant owners say the city’s rules on grease traps are costing them time and money, stifling development and discouraging culinary creativity. They want relief. The City Council, in what it ...

CHARLESTON — The greasy underbelly of the food industry is delaying openings and costing area restaurant owners tens of thousands of dollars — and sometimes much more. Upper King Street cocktail bar ...