Learn how to buy, cook, and store this versatile grain. On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and how it’s ...

Polenta is an underrated comfort carb, and these five vegan polenta recipes show you how to use it in cozy meals ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most of them all have some meat as a base. This is the version that I ...

Add Yahoo as a preferred source to see more of our stories on Google. Pour directly onto the table, or on a large, clean chopping board - Matt Austin Twenty years ago or so, the late chef Antonio ...

Bring hearty Mediterranean flavor to your table with this Charred Eggplant and Tomato Ragu over Herbed Polenta. This meatless dinner is rich, savory, and satisfying, featuring smoky, charred summer ...

Understanding the differences between polenta, grits, and cornmeal—and how best to use them—is complex and interesting, and we’ll get to that! But there’s also a short answer, so let’s start there and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...