Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

There are only two rules at Bake Camp. The first is there's no running in the kitchen. The second edict is similarly straightforward, but much more difficult to follow. Some would say it's downright ...

We may receive a commission on purchases made from links. Looking at the offerings at your neighborhood bakery, it can be ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...