Add Yahoo as a preferred source to see more of our stories on Google. More than 15 years ago, Jyoti began teaching cooking classes in her Kansas City home, welcoming students of all ages. More than ...

PORTAGE, MI -- Indian food isn’t just one thing. Every restaurant has something different to offer, depending on who’s in the kitchen and where they’re from, said Mandeep Singh. Singh is the owner of ...

Jyoti Mukharji has been teaching Indian cooking classes out of her Prairie Village home for more than 15 years. She and her son Auyon compiled nearly 100 of her best recipes in a new cookbook, ...

ver the past 10 years or so, there has been an explosion of interest in the bold flavors and aromatic spices of Indian cuisine. While several area restaurants have specialized in Indian food, those of ...

If you can't pull off a restaurant-quality version of your favorite Indian dish, we asked experts to help us detect some beginner mistakes you might be making.

For Jyoti Mukharji, cooking didn't come naturally. In her early days in the kitchen as a medical school grad, she recalls making watery daals and hard rotis that cracked in your mouth like a chip. But ...