Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Maternal and Infant Nutrition Education (MINE) Online is a self-paced introduction to nutrition during pregnancy, lactation, and infancy. It includes approximately 6.75 hours of evidence-based content ...

In this course, you will learn the biology and chemistry behind nutrition, including how your body works, what nutrients you need to stay healthy and perform well, and what happens when you do not ...

Nutrition labels give information about calories, serving sizes, and nutrients. Understanding what labels mean can help people choose foods and drinks to support a healthy weight and reduce the risk ...

As a fourth-year nutrition major at UC Davis, I often reflect on how much I’ve grown, both academically and personally since starting this program. My journey began by choosing the Clinical Nutrition ...