Soft, chewy, and beautifully glazed—this Mitarashi Dango recipe adds tofu for extra tenderness! These classic Japanese rice dumplings are skewered, lightly grilled, and coated in a shiny sweet soy ...

I was 8 years old when I first had Japanese food. I still remember every detail. It was my first trip to San Francisco. The restaurant had a red lantern outside, and when we came in we were asked to ...