Does anyone make dumplings anymore? If not, there are reasons. Even with just a few simple ingredients, the end result can be disastrous -- underdone and gummy or tough and chewy. Dumplings also take ...

For culinary creator and blogger Samantha Mui, food has always been “the center of everything.” It’s one of the reasons the second-generation Cantonese American launched Thirsty Dumpling, an at-home ...

Rivels are little dumplings dropped by hand or a spoon into boiling soup or liquid. They stem from Pennsylvania Dutch cooking and are descendants of German spaetzle. They are likely the easiest ...

Whether you call them gyoza, potstickers, or dumplings, these little bundles of comfort have been a beloved staple across Asia for centuries. In China, jiaozi are often enjoyed during Lunar New Year ...

When one thinks of dumplings, those small little bundles of dough wrapped around various fillings that can be fried, boiled, steamed or baked, it is usually the Asian varieties that come to mind. This ...

BELLEVUE, Wash. — Soup Dumplings, or Xiao Long Bao as they are known in China, have been around for centuries. One of the best places to get these little pillows of soupy goodness around here is ...