Here at Parade, we're big Andrew Zimmern fans. The chef, writer and TV host (catch him now on season 4 of Andrew Zimmern’s Wild Gameon Tastemade and other platforms) always has the best recipe tips to ...

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer matzo ...

What’s a goy like Martha know about making matzo balls? Here at Monday Night Martha we’ve decided to find out. We’ve never made matzo ball soup before but we’d like to perfect our skills in time for ...

Until she attempted to make matzo balls. For the last six Passovers, Janae’s matzo balls have fallen apart in her soup. And while the rest of her Passover menu might change every year, matzo ball soup ...

Some believe it’s a cure for a cold. Matzo ball soup is the ultimate comfort food, especially if you have a sore throat or need a pick-me-up. You can now stock your pantry with NOOISH, an instant ...

Place the potato in a medium saucepan; cover with water and bring to a boil over high heat. Cook uncovered for about 25 minutes or until fork-tender. Transfer to a colander to drain and cool for 10 ...

(JTA) — For most of Jewish culinary history, anyone seeking to make matzah balls faced one major choice: sinkers or floaters? In the 20th century, with the advent of home-cooking conveniences, another ...

While the garlic powder may not be traditional, it does enhance the flavor and hide some of the “green” taste, but feel free to leave it out. This soup is comfort at the highest level. When you come ...