Spatula Desserts on MSN
Plastic, bamboo, wood, or steel? The truth about cutting boards and which one belongs in your kitchen
A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...
Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...
Plastic has become a mainstay of our daily lives. Ever since synthetic plastic was first invented in the early 20th century and became widely used after World War II, many of us don’t give it a second ...
House Digest on MSN
LDPE vs HDPE plastic cutting boards: What's the difference? (& which is best in the kitchen)
Contemplating LDPE vs. HDPE plastic cutting boards? One of these is more durable and better for heavy-duty tasks, making your ...
We’re ditching plastic for non-toxic wood, metal, and composites.
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There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...
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