Martha Stewart has got me dreaming of new ways to put egg yolk sprinkles on everything.

One of the things Angela Dimayuga loves most about California is the scent of eucalyptus in the air. She captures it in this rice dish by perfuming it with both ground dried bay leaves and fresh ones.

James Corden reportedly sent back the breakfast dish because there was "a little bit of egg white mixed with the egg yolk" Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden, ...

Join Chef JR Royol's food adventure in Quezon on May 30. Our food explorer Chef JR Royol will take us on another adventure in Farm to Table. On May 30, Chef JR will visit Santino's Farmville in the ...

Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 2 minutes. Stir in the green pepper, ...

Instructions: Line the bottom of a 9-inch by 13-inch baking dish with half of the salt. Create indentations for each yolk spaced to avoid them touching. Gently lay the yolks in each divot, and ...