I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Sourcing the best bread can be a tough call, but if you're in a Costco bakery, pick up a rustic Italian loaf. This less refined bakery find is unapologetically authentic, relying on whole grains and ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Filling the kitchen with the smell of a fresh-baked treat is the best way to make any afternoon feel special and cozy. These simple recipes skip the store-bought stuff for a perfect, crunchy crust ...

It seems the home-baking craze is showing no signs of slowing down, and if you’ve been churning out sourdough like a pro, it might be time to invest in a few additional bread-baking tools to ...

There’s something about a crusty loaf of bread in the winter that makes every meal feel a little more complete. Whether it’s served alongside pasta, dipped into a bowl of soup, or paired with a simple ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This cast-iron oven brings bakery-level results straight to your kitchen ...

CEDAR RAPIDS — Tom Schmitt has a name for his sourdough starter: 'The Beast.' The Beast is the fermented wild yeast-filled dough Schmitt uses as the base for every loaf of sourdough bread he bakes at ...

Obviously, the season has a role in this, but lately I’ve found myself craving bread and fresh tomatoes. It’s a combination with a history for me. When I was a kid, my go-to summer sandwich — and I ...