YouTube on MSN

Why your food keeps cooking after the heat's off: The science of carryover cooking

Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...
YouTube on MSN

Why food smells so good: The science of flavor, aroma, and cooking

Explore the fascinating world of kitchen science as we dive into the relationship between smell and flavor. This video breaks ...
Winston-Salem Journal

The science of good cooking

Now the editors have compiled much of their knowledge into a book called “The Science of Good Cooking” (America’s Test Kitchen, $40). This 500-page volume has about 400 recipes that illustrate 50 ...
insider.si.edu

Cook, taste, learn : how the evolution of science transformed the art of cooking Guy Crosby

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...
Science Friday

Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’

Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...
Drexel University

Culinary and Food Science

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...