Weeknight meals feel a lot easier when you have a recipe that works every single time. These easy meatballs are one of those dependable dishes that save you on busy evenings and still make everyone at ...

Making meatballs always seemed like a big endeavor to me, relegated to special occasions like birthdays or long winter weekends when there was little else to occupy our time outside of the warm ...

The chef behind New York’s iconic Carbone reveals the technique that makes his cult-favorite meatballs so tender—and how to recreate them at home.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

This Meatball Stroganoff recipe proves that making your meals from scratch doesn't have to be complicated. So skip the frozen meatballs and condensed soup! These tender, homemade meatballs are coated ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

4. In a bowl, combine the chicken, spinach mixture, egg, panko or breadcrumbs, feta, and a pinch each of salt and pepper.

Pour equal amounts of vegetable oil and olive oil into a skillet about 1/4 inch deep and heat over medium. Working in batches ...