For the past several years sorghum research has lagged behind that of corn and soybeans, but that could soon change with technology advances. DuPont Pioneer partnered with the Sorghum Checkoff to ...

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress in understanding the molecular mechanisms and improving the breeding of ...

For the past several years, sorghum research has trailed that of corn and soybeans, but that could soon change. For example, DuPont Pioneer is partnering with the Sorghum Checkoff to improve sorghum ...

Drought is the most devastating abiotic stress factor worldwide affecting crop production, severely limiting plant growth and development and reducing crop yields. It is projected to worsen with ...

According to Google, biofortification a process to nutritionally enhance food crops with increased bioavailability to humans developed and grown using conventional plant breeding, agronomic practices ...

A new Cornell University study found that harmful mutations in sorghum landraces - early domesticated crops - decreased compared to their wild relatives through the course of domestication and ...

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity in hot, ...

This is a preview. Log in through your library . Abstract Background and aims This study explores the use of energy dispersive x-ray fluorescence (EDXRF) for screening micronutrient concentrations in ...

Drought is the most devastating abiotic stress factor worldwide affecting crop production and projected to worsen with anticipated climate change. It severely limits plant growth and development as ...

When humans first domesticated maize some 9,000 years ago, those early breeding efforts led to an increase in harmful mutations to the crop's genome compared to their wild relatives, which more recent ...