The beef tongue taco ($5 each) serves Mexico City-style meat, where it’s braised tender and sliced thin, served with shaved cabbage on top for extra crunch. It’s a delectable bite for a low price tag.

For a restaurant inside the Boston Harbor Hotel, the food is surprisingly good, especially the seafood, which is always fresh and high quality. It books up fast for the holidays, when they offer a ...

Ring in the first day of 2026 with brunches that are comforting, over-the-top, or filled with screens full of sports ...

For an order that arrives with a bit of drama and delivers on flavor, the roasted oysters ($26) are the move. Served from under a smoke-filled glass dome, the oysters are charred and earthy, topped ...

The burger ($27), topped with smoked bacon, red onion jam, and sharp Vermont cheddar, is a well-executed classic. The side of ...

Jamaica Plain: Long-loved New American dinner spot Ten Tables is closing Wednesday, December 31, after 25 years, but it’s not ...

It was a year of extravagant projects that launched big and soared high — hey there, La Padrona — and new ideas like Verveine Cafe & Bakery that so seamlessly fit into the city that we wonder how we ...

In the wake of a particularly bone-chilling winter, we’re more ready than ever to pack away our snow boots and go check out the latest crop of restaurants and bars looking to make their mark in Boston ...

A decades-old Boston restaurant with the best views in town will close in April. Top of the Hub, which is located on the 52nd floor of Back Bay’s Prudential Tower, has been offering diners panoramic ...

Myers + Chang offers a lot of vegetarian, gluten-free, and shellfish-free items, plus a range of more traditional-leaning dishes and more avant-garde flavor pairings, so even picky eaters will find ...