I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Eggs are one of the most versatile ingredients in any kitchen. This video breaks down every major method for cooking eggs, ...

Trying the recipe in the oven, on the stove, and in the microwave let me see how the appliance affected the taste, texture of ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

The way you cook sweet potatoes can maximize both flavor and nutrients. Different cooking methods, like roasting or steaming, ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

I tested eight ways to scramble eggs, from classic stovetop methods to innovative techniques. See which two methods deliver the best texture and taste.

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day before cooking. He added: "Take it out of the brine, pat it dry, and let it ...

This Indianapolis taco stand has earned a loyal following, with locals claiming its tacos stand above every other spot in the ...

Weight says a lot. In the kitchen, it could mean cooking with too little or too much of an ingredient. For scientists, a ...

Your favorite groceries can look and taste different depending on where you buy them. Find out why British sodas and eggs are ...