RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick and easy brown butter poached cod. Ocho Supper Club just moved into the Rittenhouse Hotel in Center City a few weeks ago ...

In a 12-inch skillet, heat olive oil and 1 tablespoon butter over medium-high heat until butter has melted. Add cod fillets and cook, without moving them, until golden on the first side, 5 to 6 ...

If you're looking for a dinner that's impressive enough to serve to guests, but still easy enough for a weeknight, this Cod Piccata is it. Flaky cod is coated in a light crust and finished in a bright ...

"Miso soup's base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Miso, a salty fermented soybean paste, provides that savoriness ...

Cardiff's amazing places to eat range from Michelin and Good Food Guide-loved restaurants to eating out options that are just ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

My son-in-law’s green fingers are turning me the same colour. How does he manage to get sage to grow so prolifically, when mine flourish for 10 days, then glare at me, wither and die? Sage just ...

Preheat oven to 400°F (200°C). Line a baking dish with foil or lightly grease with olive oil. Cook bacon in a skillet until crispy. Remove and set aside. Leave 1 tbsp of bacon fat in the pan. Sauté ...

There’s something incredibly satisfying about working with a whole fish—especially when it’s a wild-caught Pacific Halibut, fresh from the cold waters of the North Pacific. Clean, white meat. Firm ...