What's the difference between supermarket meats versus what the butcher sells? How do I understand all ingredients? And what is a better alternative?

No need to eat boring omelets when there are plenty of delicious ingredients to offer new flavors and textures. These are some of our favorites.

In this video, I show what happens when you cure or preserve homegrown olives in brine for four years! I give a taste test on our fermented olives and also describe the process. Self Sufficient Me is ...